Makes:3 Cups Total Time: 20 Minutes Rating: Easy
Whisk Together:
3 T. apple cider vinegar
3 T. buttermilk
2 T. sugar
1 T. olive oil
Salt and pepper to taste
Add and Toss:
2 cups green cabbage, shredded
1 cup Braeburn or Fuji apple, diced
1/2 cup celery, diced
1/3 cup pecans, toasted, chopped
1/3 cup blue cheese, crumbled
1/4 cup chopped fresh parsley
Whisk vinegar, buttermilk, sugar, oil, and seasonings together in a bowl.
Add remaining ingredients and toss to coat. Let salad stand at room temperature for 15 minutes before serving.
Nutrition Information (Per cup):
278 calories 42% calories from fat 14g total fat 36g carb. 281mg sodium
source: http://www.cuisineathome.com/main/recipes/64-appleCabbageSlaw.php
tags: vegetarian