Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). While preheating, prepare the baking sheet with the parchment paper with lightly cooking spray or greased with Avocado oil or Olive oil.
Separate the eggs, there must be no yolk in the white.
In one bowl, mix together the egg yolks, cream cheese and sweetener (optional) until smooth.
In the second bowl add 1/4 teaspoon of baking powder to the egg whites and beat the whites with a hand mixer on high speed until they are fluffy, form a nice peaks and hold their peaks. This takes about 5 minutes and is very important.
Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much.
Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet. For this cloud bread strawberry shortcake recipe I spooned into larger rounds ( I had approximately 8 rounds) and put it in the oven.
Bake for 20 minutes on the middle rack until slightly golden brown.
Then broil (cook top only for 1 minute or a minute and a half) until beautiful golden brown
Remove from the oven and let cool.