• 8 cups apple cider
• maple syrup to taste
• 6 inches stick cinnamon
• 1 tsp whole allspice
• 1 tsp whole cloves
• 1 orange, sliced into thin wedges
• 8 whole cloves

In a large saucepan, combine the cider and the maple syrup. Add the spices and the orange wedges, studded with the whole cloves. Bring the mixture to a boil; reduce heat and allow to simmer for a minimum of 30 minutes. Strain solids and return to the pot. Makes 8 cups.

source: Waltham Community Farms, Learning Garden

tags: vegetarian, vegan, pareve