• 1 cup softened butter
• 1/2 cup sugar
• 3 Tbsp real maple syrup (not pancake syrup)
• 1 large egg yolk
• 1/2 tsp vanilla extract
• 1/2 tsp maple extract
• 2 cups flour
• 1 1/2 cups chopped pecans

Servings: Makes about 40

Active Time: 20 min

Total Time: 40 min (plus refrigeration time)

1. Beat butter for 3 minutes or until creamy. Beat in sugar gradually. Add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans.
2. Divide dough in half and shape into logs 2 inches in diameter. Wrap in plastic wrap or parchment and refrigerate until firm.
3. Preheat oven to 350°F.
4. Cut logs into 1/2-inch-thick rounds; arrange on greased cookie sheets. Bake for 18 to 20 minutes or until golden brown.

Makes about 40. Per Serving: 110 calories, 9g carbs, 1g protein, 8g fat, 15mg cholesterol, 40mg sodium, 1g fiber

source: http://www.dashrecipes.com/recipes/dr/m/maple-pecan-refrigerator-cookies.html