Bars are the easiest confections of all. Pour the batter into a rectangular pan, bake it, and cut the mixture into bars. These contain creamy cashew butter, along with brown sugar and butter, which produce a deluxe cookie. Add chopped cashews and semisweet chocolate chips for a little crunch. Chocolate and peanut butter is a classic combo; here the nut butter is cashew for some variation. The creamier and denser the cashew butter, the better the texture of the bars. If you like the contrast of sweet-salty, use lightly salted cashews and reduce the amount of salt to 1/4 teaspoon. The moist, dense bars are excellent for keeping in the cookie jar, stacked like logs, or for taking to a casual gathering. To give them another dimension entirely, replace 3/4 cup chocolate-covered raisins for the same amount of chips. See how long those bars sit around.
* Butter (for the pan) * 2 1/4 cups flour * 1/2 teaspoon baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1/2 pound (2 sticks) unsalted butter, melted and cooled to lukewarm * 1 2/3 cups firmly packed light brown sugar * 1/3 cup granulated sugar * 1/2 cup all-natural cashew butter * 2 eggs plus 1 extra yolk * 2 3/4 teaspoons vanilla extract * 1 cup coarsely chopped roasted cashews * 2 cups miniature or regular semisweet chocolate chips
Lisa Yockelson
source: http://www.boston.com/lifestyle/food/articles/2010/01/20/cashew_butter_chocolate_chip_bars/