Note: Depending on the size of your muffin tin, recipe yields 12-18 muffins.

• 1 cup milk
• 6 eggs
• 1 cup (all-purpose) flour
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1/4 cup butter, melted

1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
2. Blend in butter a little at a time.
3. Grease muffin tins well and fill slightly less than half-full.
4. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
5. Add your favorite toppings. And a dusting of powdered sugar.

Source: realmomkitchen.com, adapted by ReBlinged