5 lbs turkey, white and dark meat, include 10% skin
1 tablespoon ground dried thyme
1 tablespoon ground dried marjoram
2 tablespoons rubbed sage
2 tablespoons ground black pepper
2 teaspoons liquid smoke
1 cup ice water
Trim the turkey and skin, cut it into 1 inch cubes, and grind it through the medium plate of your meat grinder.
Combine and mix all the spices and the liquid smoke with the 1 cup of ice water in a container.
Pour the spice and water combination into the ground turkey and mix thoroughly for at least 2 minutes. Use your hands for mixing to assure even distribution.
Make the sausage into patties or form into logs and freeze.
tags: low-carb
source: http://www.lets-make-sausage.com/turkey-breakfast-sausage.html