• 3-lbs lean beef chuck
• 1 1/4-lbs fatty beef (short ribs or plate)
• 1/4-lb beef suet
• 5-tsp kosher salt
• 1-tbsp coarsely ground black pepper
• 2-tsp ground coriander
• pinch ground allspice
• pinch ground bay leaf
• pinch ground cloves
• 1-tsp dry mustard
• 2-tbsp whole yellow mustard seed
• 2-tbsp minced garlic
• 2-tsp sugar
• 1/2-cup water

Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate In large bowl, mix ground meat with all other ingredients, except water Add enough water to allow you to work the spices in, knead till well blended.

source: http://thespicysausage.com/recipes/jewishbeefsausage.htm