• 5-lb ground turkey
• 2-tsp whole fennel seed
• 2-tsp crushed fennel seed (2 units)
• 2-tsp crushed red pepper (2 units)
• 1-tbsp salt (1 unit)
• 2-tsp dried oregano (2 units)
• 2-tsp freshly ground black pepper (2 units)
• 1-tsp garlic powder (1 unit)

Dan used 1lb ground turkey, 1/4 tsp unit, and 4 tbs butter.

tags: low-carb

source: http://thespicysausage.com/recipes/italianstyleturkeysausage.htm