KingT's Corned Beef Hashburger
Ingredients
at least a pound of leftover corned beef or cooked corned beef (1/4-1/2 lb per patty)
1 lb Potatos diced somewhat small and cooked in boiling water for 3 minutes until cooked thru
1 green/red bell pepper diced
1 Jalapeno diced
1 onion diced
1/2 stick of butter
toasted bread or hamburger buns/rolls
fried egg or sunnyside up egg for on top
Method
Sautee onions and peppers in olive oil with salt and pepper until translucent
Add corned beef, potatoes, onion and peppers and butter into a blender and blend until its consistent with ground beef
form the mixture into patty's and cook the patty's on a buttered pan until each side is nice and brown and crispy (10-15 minutes turning it now and then)
place patty on toasted bread and top with an egg done your way and another slice of toast