4 small waxy potatoes, scrubbed and cut into chunks
sea salt and freshly ground black pepper
6 large eggs
4 ounces soyrizo or spicy veggie sausage, cut into 1/2-inch thick slices – maybe turkey kielbasa with some hot sauce?
2 sprigs of fresh rosemary, leaves picked
2 shallots, peeled and very finely sliced
Juice of 1 lemon
Extra-virgin olive oil
A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped