Preheat oven to 325° F.
In food chopper or processor, pulse shredded cheese to finer, granular consistency.
Pour cheese into large bowl, then add almond meal, coconut flour, baking soda, and salt and mix thoroughly. Add the eggs and butter or oil and mix thoroughly to yield thick dough.
Spoon out dough into 10 or so ¾-inch thick mounds onto a parchment paper-lined baking pan. Bake for 20 minutes or until lightly browned and toothpick withdraws dry.
Ladle gravy onto biscuits just before serving.
tags: low-carb
source: http://www.wheatbellyblog.com/2012/10/biscuits-and-gravy/