• 7.5 cups Flour
• a good shake of Yeast
• 4 tsps Salt (not kidding)
• 3.5 - 4 cups Water
• Extra Flour and Capital Letters for Later

1. Put dry ingredients in big bowl.
2. Add water.
3. Stir until it's all incorporated, about 30-45 seconds.
4. Allow to rise about overnight (start this recipe after dinner the night before)

Decorate pizzas, bake at 500F for 7 min on sheet, then 3 min on rack to crisp the bottom. Best at about dinner plate size.

Inspired by Jim Lahey's no knead dough.

Vegetarian. Vegan. Kosher. No fat.