Prep: 25 minutes Rise: 1 hour Cook: 4 minutes Makes: 6 large breads
Adapted from Madhur Jaffrey's “Indian Cooking.” If you would like a darker bread, place 3 to 4 inches from a heated broiler for 30 seconds after the bread is baked.
Nutrition information Per serving: 377 calories, 17% of calories from fat, 7 g fat, 1 g saturated fat, 40 mg cholesterol, 65 g carbohydrates, 12 g protein, 492 mg sodium, 2 g fiber