- Heat the pressure cooker on "saute".
  - Dice a medium onion and saute in the pressure cooker with a little oil and some chopped garlic.
  - Add 2 cups of lentils and 4 cups of water.
  - Cook for 8 minutes.
  - Add about a quart of veg broth.
  - Add a little soy sauce, some sherry, cumin, coriander, celery salt, Bacon Salt, and Patak's Mild Curry paste.
  - Simmer and serve.

tags: vegetarian, vegan, pareve, Jim-favorite