Sautee
  * broccoli 
  * onions
  * celery
  * garlic
  * ginger
  * olive oil

cook together, add water, and puree to make a soup, seasoned with
  * Spanish smoked paprika
  * butter
  * red curry paste
  * coconut puree
Bloom the curry paste in the butter, add the puree, then add to the soup.

Cook together to make a chile oil, which is drizzled on top to serve:
  * serrano chilies
  * canola oil

tags: Thai, vegetarian

source: this is pure speculation - adapted from Waltham Fields Community Farm Empty Bowls dinner, based on a photo and ingredients list