===Ingredients===
  * 10 cm bunch Cellophane noodles
  * 1/2 Small chicken
  * 1 tablespoon Fish sauce
  * 6 Dried Chinese mushrooms
  * 1 tablespoon Oil
  * 2 medium Onions, sliced lengthways
  * 6 cloves Garlic, sliced lengthways
  * 1/2 teaspoon Ground black pepper
  * 3 tablespoons Chopped fresh coriander leaves
  * 3 Spring onions, finely sliced
  * Salt to taste
  * Chili powder for serving
  * Lemon wedges for serving


===Technique===
  - Soak the noodles in hot water and when softened cut into short lengths.
  - Put whole chicken into saucepan with plenty of water to cover.
  - Add fish sauce and simmer until chicken is tender.
  - Cool to lukewarm, remove chicken bones, cut flesh into small pieces and shred with fingers.
  - Reserve the chicken stock.
  - Soak mushrooms in hot water for 20 to 30 minutes, cut off stems and discard.
  - Slice mushroom caps finely.
  - Heat oil in a saucepan and cook onions and garlic until onions are slightly soft.
  - Add pepper, chicken stock, noodles and mushrooms.
  - Bring to the boil. then simmer on low heat for 10 minutes or until noodle is cooked.
  - Add chicken meat and heat through, then add salt or extra fish sauce to taste.
  - Remove from heat, sprinkle with coriander leaves and spring onions.
  - Serve hot  with a small bowl of chili powder and lemon wedges served separately for seasoning individual portions. 

tags: Burmese