* 1 (10 ounce) box frozen chopped spinach, thawed
  * 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  * 1 cup shredded parmesan-romano cheese mix
  * 1/2 cup shredded mozzarella cheese
  * 10 ounces prepared alfredo sauce
  * 1 teaspoon minced garlic
  * 4 ounces softened cream cheese
  * pepper (optional)

  - Preheat oven to 350 degrees.
  - Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  - Bake for 25-30 minutes or until cheeses are bubbling and melted.
  - Serve with chips or bread and enjoy.

Read more at: http://restaurant.food.com/recipe/copycat-applebees-hot-artichoke-and-spinach-dip-111797?oc=linkback