* 1 cup cooked or canned chickpeas
  * 4 tablespoons extra virgin olive oil
  * 2 tablespoons black olive paste
  * 2 tablespoons good-quality balsamic vinegar
  * 1/2 teaspoon hot red pepper flakes
  * 1/2 teaspoon finely chopped fresh rosemary
  * 2 tablespoons fresh basil leaves, finely shredded.
  * 1 garlic clove, or coarsely chopped

 Mix all ingredients together. Season to taste with salt and pepper. Allow to marinate for at least 20 minutes, preferably longer.


source: From Batali via Food Network