* 1 teaspoon salt
  * 2 tablespoons ghee or oil
  * 1 onion, peeled and chopped
  * 6 cloves garlic, chopped
  * 1 tablespoon fresh ginger
  * 1 green chili chopped
  * ½ teaspoon ground cumin
  * ½ teaspoon ground cardamom
  * 1 teaspoon coriander
  * ¼ teaspoon ground cloves
  * 1 teaspoon ground cinnamon
  * 3 cups cooked chickpeas
  * 2 tomatoes, finely chopped
  * 1 sprig cilantro for garnish

  - Heat a large skillet with oil. Add onions, garlic, ginger and jalapeno, and cook for 10 minutes or until onions soften. Add spices and cook until aromatic, about 2 minutes.
  - Add chickpeas and ½ cup of water. Cover and let simmer for about 10 minutes. Remove cover and continue cooking until liquid is absorbed.
  - Stir in tomatoes, and cook just until they lose their raw edge.
  - Remove from heat and stir in cilantro. Adjust seasoning with salt and pepper.


tags: vegetarian, can be made vegan, pareve

source: http://www.growcookeat.com/2009/07/spicy-chick-peas.html