Healthy enough for any meal, they’ll also appeal to picky eaters.
===Ingredients===
  * 1 cup flour
  * 2 tsp baking powder
  * 3/4 tsp salt
  * 1 tsp ground ginger
  * 1/2 tsp cinnamon
  * Pinch of curry powder
  * 1 cup low-fat milk
  * 1 egg
  * 4 Tbsp unsalted butter, melted
  * 1 lb. carrots, trimmed, peeled, and coarsely grated
===Directions===
  - Whisk the flour, baking powder, salt, and spices together in a medium bowl. 
  - In another bowl, whisk together the milk, egg, and butter. 
  - Pour the liquid ingredients over the dry; whisk gently to combine.  Stir in the carrots. 
  - Lightly oil a skillet and preheat it over medium heat. For each pancake, drop 1/4 cup batter onto the griddle, leaving room for spreading. Pat the batter into rounds and cook until the bottoms are golden; flip and cook the other side. Serve hot with grilled salmon or chicken and a green salad.


tags: vegetarian

source: http://www.parade.com/export/sites/default/food/0808/back-to-school-pancakes