* 1 pound brussel sprouts, rinsed
  * 2 tablespoons olive oil
  * 3 tablespoons balsamic vinegar
  * Kosher salt and freshly ground black pepper, to taste

Directions:
  - Preheat the oven to 400 degrees F.
  - Cut off the ends of the brussels sprouts. If the brussel sprouts are large, cut in half. If they are small, it is ok to leave them whole.
  - Place sprouts in a medium bowl. Toss with olive oil and balsamic vinegar. Season with salt and pepper.
  - Pour sprouts on a baking sheet and roast 30-35 minutes or until sprouts are tender. Make sure you stir them a couple of times while they are roasting. Serve warm.

source: www.twopeasandtheirpod.com/roasted-brussels-sprouts-with-balsamic-vinegar/

tags: low-carb