==Ingredients==

  * 1 pound new potatoes, peeled and cut into 1/2 cubes
  * 1 bunch spinach
  * 2 tablespoons Canola oil
  * 1 teaspoon black mustard seeds
  * 1 teaspoon cumin seeds
  * 1/2 teaspoon ground turmeric
  * 1/2 teaspoon ground coriander
  * 1/2 teaspoon ground cumin
  * 2 jalapenos, stemmed, seeded, and chopped
  * 1 teaspoon salt
  * 1/2 cup water
  * 1/2 teaspoon grated nutmeg

==Method==

  - Rinse the spinach in a colander and then toss it into a large pot set over medium heat. Cover and cook, stirring occasionally, for about 10 minutes. The spinach should wilt and reduce in size. Roughly chop the spinach.
  - Pour the oil into a large skillet set over medium heat. Add the cumin and mustard seeds, and cook, stirring often, until fragrant. This should take a couple minutes. Then add the turmeric, coriander, cumin, and jalapenos. Cook for another minute.
  - Add the cubed potatoes and sauté for about 5 minutes, stirring occasionally. Pour in the water and a pinch of salt, cover the pan and cook for 10 minutes.
  - Toss in the chopped spinach, stir well, cover, and cook for 5 more minutes. Grate the nutmeg on top and serve with rice. 

====Notes====
- serves 2 -
Adapted from Indian Foods Co