Serves 6

===Ingredients===
  * 1	medium green cabbage, quartered and very thinly sliced
  * 2	carrots, grated
  * 1/2	cup mayonnaise
  * 2	tablespoons maple syrup
  * 1/4	cup cider vinegar
  * 1/2	teaspoon dry mustard
  * 	Salt and pepper, to taste



===Technique===
  - In a large bowl, toss together the cabbage and carrot.
  - In another bowl, whisk together the mayonnaise, syrup, vinegar, mustard, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.
  - Refrigerate for at least 2 hours or for up to overnight before serving. 


Source: Boston Globe  April 2, 2008   Jonathan Levitt