==Ingredients==

  * One head of cauliflower, broken into small florets
  * the equivalent weight of potatoes, cubed
  * a large onion, diced
  * some frozen peas (optional)
  * garlic
  * cumin
  * coriander
  * turmeric
  * ginger
  * chili powder
  * olive oil or butter or ghee
  * salt


==Method==

  - Saute the potatoes in the fat. When done, strain the potatoes into a pot, leaving the fat behind.
  - Saute the onion and garlic until color
  - Add the spices to the aromatics.
  - Stir in the florets.
  - When the cauliflower takes some color, add the potatoes back in. Stir gently.
  - Adjust spice levels.
  - If it will be a while until service, add a little broth or water and cover.