All measurements approximate

  * 1 large or two small roasted beets, peeled
  * 4 T walnuts (try toasting them next time)
  * 1 slice robust white bread or 1 small boiled potato
  * 6 T olive oil
  * 1 garlic clove
  * 2 T red wine vinegar (try champagne next time)
  * salt to taste (~1/2 t)

Zoom in blender or food processor until spoonable with a pita chip or something similar. Nom enthusiastically. 

tags: vegan, vegetarian, pareve

source: Dreda (Molly Eskridge)