After visiting How to Cook a Wolf in June I have been thinking about recreating the Chickpea Salad that and I thoroughly enjoyed. This evening my wife and I took a stab at recreating this delicious dish and feel that we were successful! Although it may not be a direct replication, it is very tasty, easy and refreshing. Please try our creation and tell me what you think!

===Ingredients===
  * 2 14.5 ounce cans garbanzo beans
  * 2 celery stalks, quartered and diced
  * 1 shallot, diced
  * 1/3 cup golden raisins
  * 1/4 cup flat leaf parsley
  * 2 cloves garlic, minced
  * 1/4 cup extra virgin olive oil
  * 1 large lemon, juiced
  * 1/2 teaspoon Dijon mustard
  * 3/4 teaspoon salt
  * Freshly ground black pepper to taste
===Directions===
  - Rinse the garbanzo beans and combine with the celery, shallot and raisins.
  - In a separate bowl combine the garlic, lemon juice, mustard, salt and pepper. Slowly add the olive oil, whisking constantly to emulsify the ingredients. 
  - Pour over the bean mixture and refrigerate until cool.

Serves four. 

tags: vegetarian, vegan, pareve

source: http://culinarykyle.blogspot.com/2008/08/kyle-marcys-chickpea-salad.html