==Ingredients==

  * 1 package 1.75oz bean thread noodles, soaked in warm water 10-15 min and drained
  * 2 cups grated carrots
  * 1/2 cup minced onions
  * 3/4 cup peanuts, roasted, coarsely ground
  * 2 tbs sugar
  * 1/2 tsp salt
  * 1/4 cup cold water
  * 2 tbsp all purpose flour

  * 2 heads green or red leaf lettuce, washed and dried
  * 1 cucumber, peeled, thinly sliced
  * 2 cups bean sprouts
  * 1 cup basil leaves
  * 1 cup mint leaves
  * 1-2 pkgs rice paper spring roll wrappers, pref triangles
  * 4 cups veg oil for frying

dipping sauce (tuk trey)
  * 3/4 cup water
  * 3/4 cup sugar
  * 1/3 cup fish sauce
  * 1/4 cup white vinegar
  * 2 tbsp fresh lime juice
  * 2 garlic cloves minced

Sauce: make a syrup, cool, add remaining ingredients.

==Method==

  - Chop noodles
  - dry carrots
  - combine with onions, 1/2 cup peanuts, sugar, salt
  - use water and flour to make paste to seal spring rolls -- cook over medium high heat for 2 minutes until thickened.
  - lay our kitchen towel on work surface
  - dip wrappers in warm water; lay on towel to soften 1-2 minutes
  - with tip away, put mix in wrapper, fold up sides, fold back, roll, seal with flour paste.
  - deep fry in 350 oil until GBD

====Notes====
from Elephant Walk / Carambola