===Ingredients===	
  * 1 cup Long grain rice
  * 1 TBL Oil
  * 2 cups Coconut milk
  * 1/2 tsp Ground turmeric
  * 1/4 tsp Salt
  * 2 TBLs Sugar
  * 1 cup Grated fresh coconut
  * 2 TBLs Toasted sesame seeds

===Technique===
  - If rice needs washing, wash and drain thoroughly.
  - Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
  - Add coconut milk, turmeric, salt and sugar and bring to the boil.
  - When the liquid looks thick (which should be about a minute or two), turn the heat very low.
  - Cover and cook 15 minutes or until all liquid has evaporated.
  - While still hot, fluff up with a fork and mix in the grated coconut.
  - Then transfer rice to a greased ovenproof dish and smooth top.  Press down firmly.
  - Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
  - Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt. 

source: http://www.asianonlinerecipes.com/desserts/golden-rice.php

Tags: vegetarian