In a large bowl combine the following:

  * 2 lbs Ground Chicken
  * 2 cups Chopped white Mushrooms
  * 2 lbs Chopped Onions
  * 2 cups Raisins
  * 3 tsp Salt
  * 3 tsp Fresh Cracked Pepper

Fry the mixture in a fry pan till white on both sides. Chop up with the spatula and simmer with 
  * 2 cups white wine 

for fifteen to twenty minutes till all pink areas turn white. Remove from the frypan draining the grease and combine in a large bowl with:

  * 6 oz Mustard (Country Dijon and Guldens)
  * 4 Large eggs
  * 1 oz Chopped Tarragon

Place in pie crust and bake at 350F for 20 to 30 min.


source: John Dillon