These spicy deviled eggs begin by mixing up a batch of Clemens' Sriracha Mayo: simply 2/3 mayo, 1/3 Sriracha with lime juice to taste. After that you just whip the yolks with the mayo, Dijon mustard, and salt and pepper, to taste. By adding the red-tinged mayo and yellow Dijon to the yolks, the filling turns a vibrant shade of orange. It looks even better garnished with chopped chives and a few dots of bright red Sriracha. 

source: http://www.seriouseats.com/recipes/2011/02/sriracha-deviled-eggs-recipe.html

tags: vegetarian, pareve