Roasted red pepper sauce is quick to prepare and can be used to jazz up sandwiches, wraps, eggs, meat, and pasta. 

  * 3 large roasted red peppers
  * 1/2-1 cup freshly grated Parmesan
  * 1 cup fresh basil leaves
  * 2 cloves garlic
  * sea salt
  * 1/2 lemon (juice of)
  * 1/2 cup olive oil

Add all ingredients to a food processor and process until smooth. 

Notes: 
Serve with chicken, fish, chickpeas, or eggs as well as any grain or pasta. Lasts in the fridge for up to 2 weeks.

Nutrition
  * Calories: 148kcal
  * Carbohydrates: 1g
  * Protein: 2g
  * Fat: 15g
  * Saturated Fat: 3g
  * Cholesterol: 4mg
  * Sodium: 291mg
  * Potassium: 35mg
  * Fiber: 1g
  * Sugar: 1g
  * Vitamin A: 280IU
  * Vitamin C: 7.3mg
  * Calcium: 86mg
  * Iron: 0.3mg