* 2 ¼ lb. mangoes, peeled and finely chopped
  * 1 cup sugar
  * 1 cup packed light brown sugar
  * 1 cup apple cider vinegar
  * 1 cup raisins
  * ½ cup finely chopped ginger
  * 3 tbsp. fresh lemon juice
  * 2 tsp. chile powder
  * 1 tsp. freshly grated nutmeg
  * 1 tsp. kosher salt
  * ½ tsp. ground cloves
  * ½ tsp. ground black pepper
  * 2 cloves garlic, minced
  * 1 large yellow onion, finely chopped
  * 1 stick cinnamon


Combine all ingredients in a 4-qt. saucepan; boil. Reduce heat to medium-low; cook, stirring, until reduced and thick, about 2 hours. Transfer to glass jars and seal; store in refrigerator for up to 2 weeks.

tags: Indian, vegetarian

source: http://www.saveur.com/article/Recipes/Classic-Major-Grey-Chutney