* 1 tablespoon fresh coarse ground black pepper
  * 1 tablespoon paprika
  * 2 tablespoons Splenda granular
  * 1 1/2 teaspoons kosher salt
  * 1 teaspoon dry mustard
  * 1/2 teaspoon cayenne pepper
  * 1 teaspoon garlic powder
  * 1/2 teaspoon onion powder

Mix ingredients together and store in an airtight container. Rub meat thoroughly with mixture several hours before cooking.

source: http://www.food.com/recipe/low-carb-rib-rub-304059?oc=linkback