* 1 cup tomato puree
  * 1/3 cup light corn syrup
  * 1/4 cup white vinegar
  * 2 tsp dried minced onion
  * 2 tsp sugar
  * 1 tsp salt
  * 1 tsp lemon juice
  * 1/8 tsp garlic powder

Whisk ingredients together in a small saucepan over medium-low heat. When mixture begins to bubble, reduce to low and simmer uncovered for 30 minutes. Cover and cool, then refrigerate until cold.

Makes 1 cup.

To make Heinz Cocktail Sauce, stir in 2 tsp horseradish when the sauce has cooled.

source: Top Secret Recipes Unlocked by Todd Wilbur