* 1 stick of butter, melted over medium heat
  * 1/2-3/4 cup of flour, gently mixed in to make a roux
Cook for a few minutes.
  * 2 cans of chicken broth; whisk in, and bring to a gentle boil until it thickens
  * sherry to taste
  * cubes of chicken bullion to add salt and extra chicken flavor

Stop here for Chicken in White Wine.

Alternative additions:
  * sauteed garlic
  * lemon juice

Add sauteed mushrooms and diced tomatoes and serve over Chicken Borsellini from Costco.