* 4 cups Spanish onions, diced ¼ inch dice
  * 1 head cauliflower, cut in florets
  * 1.5 cups cashews, raw
  * 2 TBLS minced fresh garlic
  * 1 cup white wine
  * 2 qts chicken broth
  * 1 TBLS fresh chopped thyme
  * 2 TBLS olive oil
  * 2 tsp salt
  * 1 tsp cracked black pepper
  * ½ tsp crushed red pepper flakes

  - In a large sauce pot, sauté onions and garlic in olive oil until translucent.
  - Deglaze with white wine and allow to cook for 2 minutes
  - Add chicken broth and bring to a simmer.
  - Add cauliflower florets.
  - Add cashews and simmer until cauliflower is completely tender.
  - Finish with fresh thyme, salt, pepper and crushed red pepper flakes.
  - Puree until VERY smooth.
  - Toss with your favorite pasta and enjoy.
  - Sauce can be made ahead of time and reheated when desired.

http://www.notyouraveragejoes.com/recipes/cauliflower-alfredo-sauce/