Ingredients:

  * 1/3 cup smoked paprika 
  * 1/3 cup Splenda or sugar
  * 2-3 tablespoons salt 
  * 4 teaspoons ground mustard
  * 2 teaspoons ground black pepper
  * 2 teaspoons  ground coriander seed
  * 2 teaspoons powdered ginger
  * 1/2 teaspoon allspice
  * 1 tablespoon dried oregano
  * 1 tablespoon garlic powder
  * 1 tablespoon onion powder
  * 1 cup broth -- whatever works with your meat
  * 1/4 cup Worcestershire sauce
  * 1/4 cup vinegar -- rice, cider or white are all good
  *  hot sauce to taste
    
 Mix dry ingredients first, then broth, Worcestershire and vinegar. Taste and adjust.
   
 This makes enough sauce to marinate 6 lbs of chicken.