* 1/2 mango, small diced
  * 1/2 avocado, small diced
  * 2 tablespoons coconut milk
  * 1/2 teaspoon hot sauce (recommended: Sriracha)
  * 1/2 lime, juiced

In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the coconut milk, hot sauce, and lime juice, and adjust the seasoning with salt and black pepper, to taste. Pour half of the coconut milk mixture over the mango and avocado and gently toss to coat.

To assemble, put 1 tablespoon of the mango and avocado mixture onto a fried wonton. Top [with a seared scallop] and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.

source: http://www.foodnetwork.com/recipes/brian-boitano/scallops-with-mango-and-avocado-recipe/index.html

tags: vegetarian, vegan, pareve