* 1 cup mayonnaise
  * 2 TBS plus 2 tsp prepared horseradish
  * 1 TBS white vinegar
  * 4 tsp sugar
  * 1/8 tsp salt

  - Dissolve the sugar and salt in the vinegar.
  - Mix all well in a blender.
  - Keep refrigerated, tightly covered.

Use in 2 weeks and do not freeze.


Makes: 1 cup


source: Top Secret Recipes Unlocked by Todd Wilbur