* 10 oz. cooked chick peas
  * 2 lbs fresh tomatoes
  * 6 ears corn, grilled and kernels cut off the cob*
  * 1 tsp chopped garlic
  * juice of 2 lemons
  * 2 tsp red wine vinegar
  * 1 1/2 cups olive oil
  * a cup chopped parsley
  * salt & pepper to taste 

Method

Mix all ingredients and serve. Serves: 8-10

  * Grilled corn: Prepare your grill. Soak the ears, not husked, in water for about 10 minutes. Drain and grill for 15 - 20 minutes, then husk.

The husking can be a bit hot and messy, but the flavor is worth it! 

tags: vegetarian, vegan, pareve