* 2 ripe tomatoes, cut in wedges
  * 1 white onion, sliced thin
  * 1 head iceberg lettuce, torn in pieces by hand
  * 6 to 8 radishes, sliced thin

Toss together the ingredients in a bowl and place into the refrigerator to chill.


  * 1/2 cup olive oil
  * 1/4 cup white vinegar
  * 1/4 cup fresh lime juice
  * 4 cloves garlic
  * 1 tsp salt
  * 1/4 tsp pepper

Pour the olive oil, vinegar, and lime juice into a blender, then add the garlic, salt, and pepper.  Blend until smooth.

Just before serving, add the dressing a little at a time while you toss the salad.  Add just enough to cover the salad - more or less to your own taste.


source: Three Guys From Miami Cook Cuban

tags: vegetarian