* 4 large apples, quartered, cored and thinly sliced
  * 1/4 cup fresh lime juice
  * 1 tablespoon agavé syrup
  * 1 green chili pepper, chopped fine
  * pinch of salt
  * 6 cups torn leaf lettuce or whole romaine leaves

  - Mix lime juice, agavé, chili and salt in a bowl.
  - Cut apples, add to bowl and toss to coat.
  - Serve over a bed of lettuce.

tags: vegetarian, vegan, pareve

source: http://cookeasyvegan.blogspot.com/2009/03/vegan-thai-recipes-tom-kha-thai-apple.html