-serves 4-

  * 1/2 pound baby spinach, washed, dried, and stems removed
  * 2 hardboiled eggs
  * 8 slices turkey or veggie bacon, chopped
  * 3 tablespoons red wine vinegar
  * 1 teaspoon sugar
  * 1/2 teaspoon Dijon mustard
  * Bacon Salt and pepper
  * 4 white mushrooms, sliced
  * 1 small red onion, thinly sliced

  - Cook the turkey or veggie bacon according to directions until it is crispy.
  - Whisk together the vinegar, sugar, and mustard. Season to taste with Bacon Salt and pepper.
  - Add the spinach, bacon pieces, mushrooms, and red onion to another large bowl. Pour the dressing on top and toss until well coated.
  - Remove the shells of the hard-boiled eggs, and thinly slice. Add to the salad and serve. Season with salt and pepper to taste.


source: adapted from Alton Brown

tags: can be made vegetarian