Red Cabbage & Apple Slaw
Prep Time: one hour
Serves: 4-5

===Ingredients===
Vinaigrette:
  * 1 minced shallot
  * 1/2t Dijon
  * 1t sea salt
  * 1t horseradish
  * 1/4 to 1/2 cup cider vinegar
  * 1 to 2t sugar
  * 1 orange, zested on microplane

Cabbage-Apple Slaw:
  * 1/2 head red cabbage, shaved
  * 2 granny smith apples, julienned
  * 2 carrots, julienned
  * 1 small red onion, shaved
  * 1 bunch	scallions, sliced into thin rings
  * 1/2 bunch cilantro, chiffonade
  * 1 to 2t mayonnaise
  * Salt to taste

===Technique===
Vinaigrette:<br>
In large bowl, mix together ingredients and let sit for 20 minutes.

Cabbage-Apple Slaw:<br>
Place cabbage into vinaigrette and let sit for 20 more minutes. Then add remaining ingredients except mayonnaise and salt; mix together. Add mayonnaise and season with salt.

Tags: vegetarian

Source: Lisa Fernandes, Top Chef Season 4