* 1/2 cup dry lentils
  * 2 cups water
  * 1 tsp salt
  * 1 cup chickpeas/garbanzos
  * 1 cup diced green pepper
  * 1 cup diced yellow pepper
  * 1 cup diced red pepper
  * 1 tsp minced jalapeno
  * 1/4 cup chopped green onion
  * 1/4 cup chopped mint
  * 1/4 cup chopped parsley
  * 2 TBS lime juice
  * 2 TBS olive oil

  - Cook lentils in water and salt until tender, about 25 minutes on the stovetop or 5-8 minutes in the pressure cooker. Drain and rinse.
  - Toss together the lentils and all remaining ingredients. Serve warm or chilled.


tags: vegetarian, vegan. pareve

source: Jewish Holidays Cookbook, Bloomfield (Purim)