===Ingredients===
  * 5 lbs russet potatoes, peeled and small diced
  * 1-2 red onions, julienned
  * 1/2 head celery, small diced
  * 6 hard-boiled eggs, chopped
  *  mayonnaise
  * yellow mustard
  * pickled relish
  * cider vinegar
  * sour cream
  * Salt and pepper

===Directions===
  - Boil potatoes and red onions in salted water until tender. Shock in ice bath and drain.
  - In a large bowl, mix potatoes, onion, celery, eggs, mayonnaise, mustard, relish, cider vinegar, and sour cream until potatoes cream together. Season with salt and pepper to taste.

===To Serve===
  - Spoon mustard potato salad onto plate.
  - Top with barbeque shredded meat


source: http://www.bravotv.com/foodies/recipes/mustard-potato-salad
Top Chef Eli Kirshtein