* 2 Cucumbers
  * 1 Bunch Spring Onions
  * 250g Halloumi
  * 2 Tbsp Tahini
  * 1 Tbsp Soy Sauce
  * 2 Tbsp Crispy Chilli Oil

  - Gently bash the cucumbers with a rolling pin until they break up into large pieces. Chop these up into bite-sized pieces then roughly chop up the spring onions.
  - Chop up the halloumi into small slices and pan-fry them with a glug of olive oil for 2 mins on either side until golden brown and crispy.
  - In a large bowl, add in your tahini and 3 tbsp of boiling water. Whisk well until smooth then add in the soy sauce and crispy chilli oil.
  - Add the cucumbers, halloumi and spring onions to the dressing. Toss well and serve up in bowls with some more chilli oil and enjoy! 

source: https://www.mob.co.uk/recipes/smashed-cucumber-and-sesame-salad

tags: vegetarian