* 4 cups water
  * 1 large whole chicken breast (3/4 lb)
  * 1 head cabbage, thinly sliced
  * 1 cup shredded carrots
  * 1/2 large onion, thinly sliced
  * 1 half red bell pepper thinly sliced
  * 1/2 cup fresh mint leaves
  * 1/2 cup fresh basil leaves
  * 1/2 cup roasted ground peanuts
  * 1/3 cup tuk trey

  - Poach the chicken. Cool and shred. 
  - Toss everything together in a large salad bowl.

source: Elephant Walk/Carambola

tags: Cambodian