* 4 teaspoons honey
  * 4 limes, juiced
  * 1 teaspoon ground cumin
  * 1/4 teaspoon garam masala
  * Extra-virgin olive oil
  * Kosher salt and freshly ground black pepper
  * 1 small head green cabbage, finely shredded
  * 2 Granny Smith apples, cored and sliced into thin matchsticks
  * 1/4 cup roasted peanuts


Whisk the honey, lime juice and spices together in a small bowl. Slowly whisk in enough extra-virgin olive oil to emulsify the dressing. Season with salt and pepper, to taste.

Combine the cabbage, apples and peanuts in a large serving bowl. Add the dressing and toss well. Serve.

source: http://www.foodnetwork.com/recipes/aarti-sequeira/apple-lime-peanut-slaw-recipe/index.html

tags: Indian, vegetarian, pareve, can be vegan with a sub for the honey